TIPS

1 bag Peterson Pucks = 4 bags of wood chips
OR
1 bag Peterson Pucks = 96 Bradley Bisquettes

 

 

(1 Peterson Pucks Retail Bag is roughly 24 pucks and 3lbs.)

Conventional Wood Chips

1. Start Smoker

2. Load meat into smoker

3. Fill chip pan

4. Check chip pan

5. Empty chip pan

6. Re-fill chip pan

7. Check chip pan

8. Empty chip pan

9. Re-fill chip pan

10. Total smoke time 2 to 3 hours

11. Finish to desired temp.

Peterson Smoker Pucks

1. Start Smoker

2. Load meat into smoker

3. Fill chip pan (3 or 4 pucks)

4. Total smoke time 1.5 to 3 hours

5. Finish to desired temp.

 

Grilling with Pucks-

Peterson Smoker Pucks can be used in gas and charcoal grills.  

Add one or two Pucks to your smoker box, or simply place them directlly in the back corner(s) of your grill on the grate. You can also use a tuna can, other pan or tin foil to contain the ash.  Place pucks in your grill when you turn it on for pre-heating to allow proper time to begin smoking.

 

Peterson Smoker Pucks have been designed to provide a longer lasting and more concentrated smoke resulting in the need to fill the chip pan in your smoker only once. Peterson Smoker Pucks will begin smoking in 5 minutes in an electric smoker and will last for nearly an hour and a half. Three Peterson Smoker Pucks fit neatly in chip pans and they can be stacked to provide longer lasting smoke. 

 

Keep pucks dry 

Our products are 100% natural, made of debarked kiln-dried wood, and no binding or release agents are used -MADE IN THE U.S.A.

 

We are confident once you try the Peterson Smoker Pucks, they will remain the primary source for adding a wood smoke flavor to all of your favorite meats. 

 

 

Available in Alder, and Hickory (Cherry coming soon)