1) 2 pounds Top Round Steak cut into 1/4 inch slices
2) 3 cups beer
3) 2 cups soy sauce
4) 1/2 cup worcestershire sauce
5) 2 big splashes of tabasco
Marinate for 6 hours in the refrigerator
dry off the meat, 3 Peterson Smoker Pucks in bottom of pan 1 on top (3 on bottom creates extra heat) no more smoke is necessary
at about 2.5 hours in rotate racks leave in smoker until done- about 4 or 5 hours - enjoy.