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Smoked Salmon Dip
1) 8 oz package cream cheese
2) 1 Cup mayonnaise
3) 3 - 5 green onions, chopped
4) 1/4 teaspoon kosher salt
5) A few grinds of fresh ground pepper 6) 8-12 oz smoked salmon or steelhead
In a medium sized bowl combine cream cheese and mayonnaise. Mix until smooth and creamy. Add green onions, salt and pepper to taste. Flake the salmon in and gently mix. Refrigerate for 1 to 2 hours and serve with crackers and cut vegetables.