COMPARE:

We compared our pucks with the leading smoker chip with a typical batch of smoked fish and here are the results.

1 bag of Peterson Pucks = 4 bags of chips

CONVENTIONAL SMOKER  WOOD CHIPS

 1. Start Smoker

 2. Load meat into smoker

 3. Fill chip pan

 4. Check chip pan

 5. Empty chip pan

 6. Re-fill chip pan

 7. Check chip pan

 8.Empty chip pan

 9. Re-fill chip pan

10. Total smoke time 2 to 3 hours

PETERSON SMOKER PUCKS

The new, easier, less expensive way!

1. Start Smoker

2. Load meat into smoker

3) Fill chip pan (3 or 4 pucks) at least one stacked on top

4. Total smoke time 1.5 to 3 hours

We know that when you compare Peterson Smoker Pucks to the typical chips you have been using, you will be back for more.

Click here to read Testimonials

For a product review and directions for use in hopper feed smokers please click the link below:

www.salmonuniversity.com/Peterson_Puck_Review.html