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We compared our pucks with the leading smoker chip with a typical batch of smoked fish and here are the results. |
CONVENTIONAL SMOKER WOOD CHIPS1. Start Smoker 2. Load meat into smoker 3. Fill chip pan 4. Check chip pan 5. Empty chip pan 6. Re-fill chip pan 7. Check chip pan 8.Empty chip pan 9. Re-fill chip pan 10. Total smoke time 2 to 3 hours
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PETERSON SMOKER PUCKSThe new, easier, less expensive way! 1. Start Smoker 2. Load meat into smoker 3) Fill chip pan (3 or 4 pucks) at least one stacked on top 4. Total smoke time 1.5 to 2 hours We know that when you compare Peterson Smoker Pucks to the typical chips you have been using, you will be back for more. Click here to read Testimonials For a product review and directions for use in hopper feed smokers please click the link below: |