Now Available at ALL BI-MART Locations!
PLEASE WATCH THE VIDEO OF HOW TO SMOKE FISH WITH PETERSON PUCKS!
PLEASE WATCH THE VIDEO OF HOW TO COLD SMOKE CHEESE WITH PETERSON PUCKS!
MIX AND MATCH ANY THREE, (ALDER, MAPLE, CHERRY ONLY) FOR $28 FLAT RATE ANYWHERE IN THE USA!! VISIT OUR STORE TAB
FREE SHIPPING ON ORDERS OF $39 ANYWHERE IN THE USA
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Click here to read Testimonials
Click here - Smoking Cheese is a Breeze with Peterson Smoker Pucks
Click here for a Product Review written by Tom Nelson and Terry Wiest of Salmonuniversity.com
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1 bag of Peterson Pucks = 4 bags of chips
Smoking with Pucks- (Will work in nearly any type of smoker)
Use the contact us tab to email us with any questions regarding use in your smoker if you would like more clarification.
Peterson Smoker Pucks have been designed to provide a longer lasting and more concentrated smoke resulting in the need to fill the chip pan in your smoker only once. Peterson Smoker Pucks will begin smoking in 5 minutes in an electric smoker and will last for nearly an hour and a half. Three Peterson Smoker Pucks fit neatly in chip pans and they can be stacked to provide longer lasting smoke.
Grilling with Pucks-
Peterson Smoker Pucks can be used in gas and charcoal grills. Add one or two Pucks to your smoker box, or simply place them in the back corner(s) of your grill on the grate or in a tuna can, pan or on tin foil to keep from flame.
Keep pucks dry
Our products are 100% natural, made of debarked kiln-dried wood, and no binding or release agents are used -MADE IN THE U.S.A.
We are confident once you try the Peterson Smoker Pucks, they will remain the primary source for adding a wood smoke flavor to all of your favorite meats.
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