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INTRODUCING A REVOLUTIONARY NEW WOOD FLAVOR FUEL FOR SMOKERS AND GRILLS

Thanks for your support at the PNW Sportmen's Show where we sold well over 200 bags!

Click here - Smoking Cheese is a Breeze with Peterson Smoker Pucks

Click here for a Product Review written by Tom Nelson and Terry Wiest of Salmonuniversity.com

Smoking with Pucks- (Will work in nearly any type of smoker)

Use the contact us tab to email us with any questions regarding use in your smoker if you would like more clarification.

Peterson Smoker Pucks have been designed to provide a longer lasting and more concentrated smoke resulting in the need to fill the chip pan in your smoker only once. Peterson Smoker Pucks will begin smoking in 5 minutes in an electric smoker and will last for nearly an hour and a half. Three Peterson Smoker Pucks fit neatly in chip pans and they can be stacked to provide longer lasting smoke.

Grilling with Pucks-

Peterson Smoker Pucks can be used in gas and charcoal grills. Add one or two Pucks to your smoker box, or simply place them in the back corner(s) of your grill on the grate or in a tuna can, pan or on tin foil to keep from flame.

Keep pucks dry

Our products are 100% natural, made of debarked kiln-dried wood, and no binding or release agents are used -MADE IN THE U.S.A.

We are confident once you try the Peterson Smoker Pucks, they will remain the primary source for adding a wood smoke flavor to all of your favorite meats.

Available in the following wood flavors:

100% Alder - this mild wood produces a sweet, delicate smoky flavor. Perfect for all seafood, especially salmon. Can also be used with beef, pork, poultry and light game birds.
100% Maple - infuses food with a mild, sweet, light smoky flavor. Perfect for pork, poultry, cheese, vegetables and game birds. Great for smoked turkey.
100% Cherry - a soft, sweet, fruity flavor. This will work great with beef, pork, poultry, especially nice with chicken, and mixes well with alder for seafood.